If you’re someone who eagerly awaits the mango season to savour the sweet flavour of this delectable fruit, then you’re in for a treat. Today, we are embarking on an exciting journey to explore Pakistan’s diverse types of mangoes. From the lush orchards of Sindh to the fertile lands of Punjab, Pakistan is a treasure trove of mango varieties waiting to be discovered. As we navigate through the mango season in Pakistan, you’ll be amazed at how different regions bring forth distinct mango types that boast unique tastes, textures, and aromas. So, get ready to unravel the secrets behind the king of fruits and discover what makes Pakistani mangoes so special!

Best Types of Mangoes in Pakistan

Pakistan is home to some of the most delicious mango types in the world. The top 10 best types of mangoes in Pakistan include the following:

Chaunsa

This is regarded as Pakistan’s highest-quality mango variety in different types of mangoes in Pakistan and is mainly exported worldwide. It has a sweet and aromatic flavour, a golden-yellow skin, and a soft and juicy pulp. And the fun fact is it is named after the village of Chaunsa in Multan, where the Mughal emperor Sher Shah Suri tasted this mango for the first time.

Mango Type: Chaunsa

• Origin: Rahim Yar Khan and Multan regions of Punjab, Pakistan.
• Appearance: Medium-sized, oval-shaped, with golden-yellow skin when ripe.
• Taste: Exceptionally sweet, with a uniquely pleasant aroma and a rich, juicy, fiberless pulp.
• Season: Mid-July to August.

Anwar Ratol

This small oval-shaped mango originated from a village named Rataul in India. It has greenish-yellow skin and yellow-orange flesh. It is very sweet and rich in flavour and is considered one of the most expensive mangoes in Pakistan. 

Mango Type: Anwar Ratol

• Origin: Rahim Yar Khan, Punjab.
• Appearance: Small to medium size, oblong shape, slightly yellow skin, and a red blush.
• Taste: Extraordinarily sweet, with a distinct flavour, and almost fiberless.
• Season: Mid-July to August.

Langra

Among the types of mangoes in Pakistan, this variety originated from Varanasi, India, and is grown in Punjab province. It has a medium size, oblong shape, green skin, and yellow flesh. It’s named after the owner of the first tree that bore this fruit.

Mango Type: Langra

• Origin: Originally from Varanasi, India, now widely cultivated in Multan, Punjab.
• Appearance: Medium size, ovate shape and greenish-yellow skin.
• Taste: Sweet and tangy, rich aroma and slightly fibrous texture.
• Season: Mid-July to August.

Sindhri

This is one of the most popular and widely cultivated mango varieties in Sindh province. It has a large size, an oval shape, yellow skin, and fibreless flesh. It is very sweet and fragrant, and it is often eaten by slicing off the top and sucking out the pulp.

Mango Type: Sindhri

• Origin: Sindh province, particularly the Mirpur Khas area.
• Appearance: Large size, kidney-shaped, with light yellow skin.
• Taste: Sweet with a slight tanginess and a mildly fibrous texture.
• Season: Early June to early July.

Dussehri

This is another famous mango variety from India, widely grown in the Punjab province. It has a medium size, round shape, greenish-yellow skin, and yellow flesh. It is very sweet and juicy, and it has a pleasant aroma. It is also known as the “mother” of all mangoes and is believed to be the parent of many other types of mangoes in Pakistan.

Mango Type: Dusehhri 

• Origin: Brought to Pakistan from the Northern Indian town of Dashehari.
• Appearance: Small to medium size, oval to oblong shape, with golden-yellow skin.
• Taste: Sweet and fragrant, with a slightly fibrous texture.
• Season: Late June to July.

White Chaunsa

This sub-variety of Chaunsa has pale yellow skin and white flesh. It is very sweet and succulent, and it has a creamy texture. It is also fragrant and delicious; many prefer it to the regular Chaunsa.

Mango Type: White Chaunsa

• Origin: Multan and Bahawalpur regions in Punjab.
• Appearance: Medium size, oval shape, and pale yellow skin.
• Taste: Distinctively sweet and creamy, with very little fibre.
• Season: Mid-July to August.

Black Chaunsa

This is another sub-variety of Chaunsa with dark brown skin and orange flesh. It is very sweet and juicy, and it has a rich flavour. It is also very aromatic and tasty and considered a premium-quality mango variety.

Mango Type: Black Chaunsa

• Origin: Multan and Bahawalpur regions in Punjab.
• Appearance: Medium size, round shape, and dark green to brownish skin.
• Taste: Extremely sweet and uniquely flavorful, with a thick pulp.
• Season: August to September.

Saroli

This is a type of mango that is available in different varieties. It has varying degrees of sourness and sweetness depending on the ripeness of the fruit. It is soft and pulpy and often used to make juices and mango varieties of desserts.

Mango Type: Saroli

• Origin: Sindh province.
• Appearance: Large size, elongated shape, with green to yellow skin.
• Taste: Sweet and juicy, with a mildly fibrous texture.
• Season: June to July.

Fajri 

This large and elongated mango has greenish-yellow skin and white flesh. It has a mild sweetness, a slight sourness, and a firm texture. It is also fragrant, refreshing, and ideal for slicing and eating raw, among other types of mangoes in Pakistan.

Mango Type: Fajiri

• Origin: Sindh province.
• Appearance: Very large size, elongated shape, and greenish-yellow skin.
• Taste: Pleasantly sweet, with a somewhat fibrous texture.
• Season: July to August.

Banganapalli

This is a mango variety that originated from Andhra Pradesh in India, and it is also grown in Sindh province. It has a large size, an oblique shape, golden-yellow skin, and yellow flesh. It is very sweet and juicy, and it has a thin seed. It is also known as Benishan or Safeda in mango varieties.

Mango Type: Banganapalli

• Origin: Originally from India, now also cultivated in Sindh.
• Appearance: Large size, oblique shape, and bright yellow skin.
• Taste: Sweet and mild, with a slight tang and non-fibrous pulp.
• Season: June

And there you have it, folks! Our delightful journey through the mango season in Pakistan has been nothing short of an aromatic and flavorful extravaganza. We hope you’ve relished this deep dive into the captivating world of mango varieties as much as we did. With a cornucopia of types of mangoes in Pakistan, each bursting with its own unique taste and texture, it’s no wonder that mangoes are synonymous with the jubilant spirit of the summer season. As we bid adieu, we urge you not to miss out on these natural wonders. Whether you’re devouring them right off the tree or whipping up delectable recipes, the different mangoes types await you.